Ms. DiCenzo has varied experiences at the intersection of health data, policy and research. Prior to joining FHC, Ms. DiCenzo served as a Fellow with the Massachusetts Health Policy Commission. There, she conducted literature reviews, developed methodology and carried out analyses utilizing the all-payer claims database. Additionally, she has authored articles for the Massachusetts Medical Society as a public health policy and communications intern, led a non-profit that serves nutritious community meals, served as an AmeriCorps VISTA and consulted as a statistician on various academic research projects.
Ms. DiCenzo earned her Master of Public Health in Epidemiology and Biostatistics from Tufts University School of Medicine and her Master of Science in Food Policy and Applied Nutrition from Tufts University Friedman School of Nutrition. She also holds a Bachelor of Science in Dietetics, Nutrition and Food Science from the University of Vermont.